1. Cook diced bacon until crisy.  Once it is cooked remove it from the pan onto a paper towel
2. Add the diced onion/ Red Pepper to the pan, saute for one minute until soft
3. Add the diced sweet potato/ spices to the pan. Cook for about 10-12 minutes , stirring often.  Place the lid on the pan for the last 5 minutes of cook time to help soften the potatoes.  Still conintue to stir often.
4. Add the bacon/ Kale back to the pan until the kale is wilted
5. make 4 wells in the hash. Crack the egg into each well.  place the top on again until the eggs have cooked fully.
6. Add salt/ pepper to taste

Note:  if you like your eggs alittle runny add only the whites first until they are almost set then place the yoke on top of them to continue to cook