Ingredients
1×
Directions
Equipment needed: sheet pan, parchment paper, blender
Serving suggestion: pair with grilled cheese
- Preheat oven to 400 degrees
- Place parchment in sheet pan
- Prepare vegetables for roasting
- Slice top portion of garlic heads
- Seed and slice red pepper in quarters
- De-stem and slice large tomatoes in quarters
- Wash and de-stem cherry tomatoes (if needed)
- Place vegetables, herbs on roasting pan. Drizzle olive oil over ingredients. Season with salt & pepper.
- Roast vegetables for 40 minutes in pre-heated oven
- Remove vegetables and allow to cool in pan for 10 minutes
- Squeeze garlic heads to release garlic into blender
- Place all other ingredients in blender and blend until smooth
- Add stock to blender to thin out soup mix to desired consistency
- Add heavy cream until desired to desired constitency
- Add salt and pepper to taste