Ingredients
1×
Directions
- Preheat oven to 350 degrees. Grease oven-safe container for rolls (any shape/size will do, so long as all rolls fit with space to expand slightly)
- Prepare pumpkin spice cinnamon rolls. Remove rolls from package, seperate rolls, and keep cup of icing to the side
- Shape the rolls into mini-pumpkins! For each roll, take a string of floss and loosely tie it around the roll, partitioning it in half each time. Repeat this at least 3 times per roll, though the more ties a roll has, the more "pumpkin ridges" it will have. Once satisfied with the shape/look, add a long piece of cinnamon to the center top of the roll to make it look like the pumpkin's "stem." Please note that the pumpkin shape will become more prominant once the rolls are baked, as they expand in the heat
- Once all rolls are prepared in the shape of pumpkins, place in oven and bake for 22-25 minutes. Keep an eye on the rolls to ensure they are not overbaked
- While the rolls are cooking, microwave pumpkin spice icing on high for about 15 seconds. The icing should be thin enough to drizzle on top
- When full cooked, remove the rolls from the oven and carefully remove the ties/floss. I recommend using scissors
- Top with icing drizzle and enjoy!