Ingredients
1×
Directions
- Preheat oven to 375 degrees. Cover a tray in parchment paper and set aside
- Open pack of crescent rolls and unroll. Cut crescent roll dough into long, thin strips (a couple cm in width). Just eye-ball it!
- One-by-one, wrap your mini cooked sausages in thin crescent strips (about 1-2 strips per sausage). Wrap these however you'd like, the more criss-crossed the more "mummy" appearance once cooked
- Place two candy googly eyes on each mini sausage next to each other to appear as mummy 'eyes.'
- Place wrapped sausages on lined tray and ensure a little space between each sausage
- Bake mummy sausages for 10-15 minutes, keeping an eye on them to ensure they do not overcook or burn
- Remove from the oven, let cool, and enjoy! I recommend a ketchup dipping sauce for some spooky fun ;)