Grilled cheese sticks

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Grilled cheese

Servings4 people

Prep5 minutes

Cook5 minutes

Ingredients

1×

8 slices White bread, crust removed

8 slices Deli-sliced cheese (any variety)

2 tablespoons Unsalted butter

Using a rolling pin, roll bread slices into flat 1/4" squares. Place 1 slice cheese on each piece of bread and tightly roll up.
In large non-stick skillet over medium heat, melt butter, swirling to coat bottom of skillet.
Working in batches, add sticks to skillet, seam-side down. Cook, turning often, until bread is golden and cheese is melty. About 3 minutes.
Move sticks to paper towel-lined plate to rest for 1 minute.
Serve and enjoy. Great accompaniment to a bowl of soup!