Ingredients
Directions
Apple Cider
Pour the apple cider into a saucepan with a cinnamon stick on medium heat. simmer until it reduces down to 1/3 cup
Donuts
1) preheat oven 350. Spray donut pans with nonstick spray
2) in a bowl mix the flour, salt, baking powder, bakig soda and spices
3)In a large bowl, whisk together the brown sugar, sugar, egg, vanilla , oil and warm cider ( not hot).
4) Whisk in the milk and apple sauce
5) whisk in the drry ingredients until combined
6) Fill each donut opening with the batter. you can use a pipping bag or a zip lock back to fill 3/4 full
7) Cook for 10 minute. Let it cool in a pan for `0 minutes then pop out onto a cooling rack.
8) Once donuts are cooled, melt 3 tablesoons of butter, make a mixture in a seperate bowl of sugar/ cinnamon. dip each donut in the utter then roll in the sugar mixture.